Musings on Momentum

Gluten Free Breakfast Bowl

Thanks to a base of chia seeds & quinoa, these antioxidant rich gluten free breakfast bowls give you the fuel you need to take on even the busiest of days.

CourseMain Dish

Servings	Prep Time
2people	15minutes

Cook Time	Passive Time
5minutes	8hours

Servings	Prep Time
2people	15minutes

Cook Time	Passive Time
5minutes	8hours

Ingredients

6tbsp chia seeds – divided between bowls
1 1/3cup vanilla coconut milk – divided between bowls
1cup cooked quinoa – divided between bowls
toppings – of your choice

Instructions

Soak chia seeds in milk overnight.
Mix in pre-cooked quinoa the following day.
Add however many or few toppings as you desire!