Delicious and rich gluten free brownies ARE possible and I’m sharing my foolproof recipe. Dress them up by adding icing and you have yourself a gluten free cake!
Lightly grease and line 8×8″ baking tin with parchment paper
In a medium bowl whisk almond flour, salt and cocoa powder together. Set aside.
Put dark chocolate and coconut oil in a large glass bowl and microwave for 30 seconds. Stir and repeat until chocolate and coconut oil are completely melted.
Add sugar to bowl of dark chocolate and coconut oil. Whisk until combined.
Once mixture is at room temperature add 2 eggs and whisk until combined.
Add vanilla to mixture and stir. Take care to not over beat!
Sprinkle flour mixture over the chocolate mixture and fold the flour mixture into the chocolate until just a bit of the flour is visible.
Fold in chocolate chips
Bake in preheated oven for approximately 30 minutes or until a toothpick comes out with moist crumbs attached.
Cool brownies completely before cutting into equal squares.