Gluten Free Pumpkin Spiced Cookies
Get into the autumn spirit with these delicious gluten free pumpkin spiced cookies based on the seasonal latte that we all know and love.
Servings Prep Time
36cookies 10minutes
Cook Time
13minutes
Servings Prep Time
36cookies 10minutes
Cook Time
13minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, sugar, lightly beaten eggs, canned pumpkin, applesauce, and coconut oil. Mix gently and thoroughly.
  3. In a separate bowl combine flour, baking soda, baking powder, salt, and cinnamon. Whisk until combined.
  4. Pour 1/2 of the dry mixture into the wet mixture, fully combining before pouring the second half in.
  5. Scoop small balls of dough onto a cookie sheet, flattening the tops with a spoon as you go. Note: Since this dough contains so much liquid it will expand as it bakes. Be conservative with your scoops of dough.
  6. Bake for 13 minutes.
  7. Remove from cookie sheet and allow to fully cool.
  8. Frost with frosting of your choice (OPTIONAL).
Recipe Notes

If you are interested in making the same classic recipe for 7 Minute Frosting that I used to frost my cookies, you can follow the recipe below.

Ingredients

  • 1 1/2 cup sugar
  • 1/3 cup cold water
  • 2 large egg whites
  • 2 tsp corn syrup
  • Pinch of salt
  • 1 tsp vanilla

Instructions

  • Combine sugar, water, egg whites, corn syrup, and salt in a pan.
  • Beat with a handheld electric mixer for 30 seconds on LOW.
  • Set pan over another pan of boiling water (the pan should not touch the water).
  • Beat on HIGH for 7 minutes until mixture is stiff and glossy.
  • Remove from heat, add vanilla and beat on HIGH for another 2 minutes.
  • Use immediately!