Tuscan Green Beans – A Holiday Side Dish
These tangy and festive Tuscan green beans make for the perfect holiday side dish, complementing any seasonal table.
Course
Side Dish
Servings
Prep Time
6
people
5
minutes
Cook Time
10
minutes
Servings
Prep Time
6
people
5
minutes
Cook Time
10
minutes
Ingredients
1
pound
fresh green beans
1
cup
chopped tomatoes
2
Tbsp
olive oil
2
Tbsp
red wine vinegar
1/2
tsp
garlic powder
1
tsp
dried oregano
pinch
salt & pepper
Instructions
Cook beans by steaming or boiling.
Warm garlic in a frying pan in a bit of olive oil.
Add chopped tomatoes, vinegar, remaining olive oil, and seasonings to frying pan.
Stir mixture until warm and blended.
Spoon sauce over cooked beans.