Roasted Bacon Potato Salad
A simple and delectable potato salad combining the goodness of bacon and roasted potatoes. Try this one hot or cold!
Servings Prep Time
4people (depending on whether you’re serving as a side or as the main dish) 10
Cook Time
45
Servings Prep Time
4people (depending on whether you’re serving as a side or as the main dish) 10
Cook Time
45
Ingredients
Instructions
  1. Pre-heat oven to 450 degrees and slice potatoes.
  2. Arrange potatoes onto slightly greased baking sheet and cook for 30-35 minutes (I used olive oil).
  3. Remove potatoes from oven.
  4. Line a baking sheet in foil and arrange bacon. Cook for 7-20 minutes until bacon is crisp. The timing will depend on oven temperature and whether bacon is pre-cooked. (I left my oven at 450 degrees and used pre-cooked bacon so I had a very short cook time.)
  5. Chop scallions
  6. Remove bacon from oven and cool.
  7. Once bacon has cooled chop or crumble the pieces between your hands into a bowl with your potatoes.
  8. Mix together bacon, potatoes, salt, pepper, and garlic powder while gradually adding in the olive oil. Continue mixing until ingredients are distributed evenly. Enjoy!