Savory Gourmet Tuna Melt
This gluten free, lactose friendly version is a delicious zero-regret way to satisfy your tuna melt cravings!
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Mix together all ingredients in bowl (tuna, olive oil, apple cider vinegar, lemon juice, parsley, green onions, garlic powder, paprika, pepper, salt)
  2. Oil or butter the outside of each slice of bread
  3. Place two slices of bread in skillet over medium heat, oil side down
  4. Once bread begins to slightly brown, top one slice with tuna
  5. Top piece of bread with tuna with slice of cheese and add other slice to other piece of bread, allow to melt slightly
  6. Add lettuce to slice of bread with tuna and cheese, then top with other slice of bread, cheese side down
  7. Flip occasionally and cook until cheese has melted and bread is golden brown
Recipe Notes

The Mendocino Farms tuna melt contains tomatoes and pickles and uses red onion instead of green.  I don’t like pickles and generally leave out tomatoes, but I’m sure the addition of both would only make this more delicious!