Gluten Free Sloppy Joe’s Recipe
Don’t let being gluten free stop you from enjoying this classic summertime meal! My Gluten Free Sloppy Joe’s Recipe contains all your favorite tastes of summer without any of the guilt.
Course
Main Dish
Servings
Prep Time
8
people
10
minutes
Cook Time
3-5
hours
Servings
Prep Time
8
people
10
minutes
Cook Time
3-5
hours
Ingredients
1
28-ounce can
tomato puree
1
6-ounce can
tomato paste
3
Tbsp
gluten free Worcestershire Sauce
– most are gluten free!
1/4
cup
packed brown sugar
2
Tbsp
gluten free flour
– gum free
1
tsp
garlic powder
1
tsp
salt
2
tsp
cumin
2
tsp
onion flakes
2
pounds
extra lean ground beef
– at least 93% lean
1-2
packs
gluten free hamburger buns
Instructions
Coat lining of slow cooker with olive oil or cooking spray.
Add tomato puree, tomato paste, and Worcestershire Sauce to slow cooker and mix thoroughly.
In a small bowl, combine dry ingredients. Whisk brown sugar, gluten free flour, garlic powder, salt, cumin, and onion flakes.
Add dry ingredients to slow cooker, combining well.
Add ground beef to slow cooker, breaking it up into large chunks with your hands. Take care not to break it up too much. Mix gently.
Cook on high for 3 hours (or low for 5 hours), until meat is fully cooked.
Serve over gluten free hamburger buns.