Shrimp and Asparagus Stir Fry
This fresh and tangy shrimp and asparagus stir fry makes for a perfect dinner on a warm spring night. For best results serve over rice and pair with a crisp white wine.
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop asparagus into bite sized pieces.
  2. Whisk together soy sauce and lemon juice in a small bowl. Set aside.
  3. Add 1 tablespoon of olive oil to a large frying pan over medium heat.
  4. Add raw shrimp to pan and cook for approximately three minutes, flipping throughout, until shrimp is opaque. SLIGHTLY UNDERCOOK.
  5. Remove shrimp and set aside.
  6. Add 1 tablespoon of olive oil to pan (if needed) and cook asparagus until it is bright green and slightly tender. Depending on the thickness of the asparagus this takes between 5-10 minutes.
  7. Add ginger and garlic to the asparagus and stir. Cook for an additional 30 seconds.
  8. Pour lemon and soy sauce mixture into the pan with the asparagus and add shrimp back in. Simmer for approximately one minute. Remove from heat and serve alone or over rice.