Gluten Free Peanut Butter S’more Cookies
These gluten free peanut butter s’more cookies are a modern take on the classic s’more. They are perfect for bbqs, guaranteed to be loved by kids & adults alike!
Servings Prep Time
36cookies 10minutes
Cook Time Passive Time
35minutes 30minutes
Servings Prep Time
36cookies 10minutes
Cook Time Passive Time
35minutes 30minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together sugar, baking powder and baking soda.
  3. Stir together sugar mixture and peanut butter until the sugar mixture is completely incorporated and absorbed. It takes a few minutes!
  4. Beat together eggs and vanilla extract in a separate bowl.
  5. Add egg mix to the peanut butter mix and stir thoroughly.
  6. Gradually add in chocolate chips and marshmallows and stir until combined.
  7. Line a baking sheet in parchment paper or foil (important so you don’t get marshmallow stuck to your pan!) and spoon balls of cookie dough onto your sheet about two inches apart. Slightly flatten your balls of dough.
  8. Bake for 10-12 minutes (mine baked for 11 1/2 minutes). Cookies will still be slightly moist when you take them out of the oven but will harden after a few minutes.
  9. Allow cookies to cool completely before removing from baking sheet.
Recipe Notes

Try to keep marshmallows on the top of your balls of dough.  If the marshmallows bake on the bottom of the cookies it is challenging to get them off the baking sheet without breaking.