Musings on Momentum

Vegan Blondies

CourseDessert

Servings

15pieces

Cook Time

30-40minutes

Servings

15pieces

Cook Time

30-40minutes

Ingredients

215 oz cans of chickpeas/garbanzo beansrinsed and drained
1cup all natural peanut butter – I used homemade
2/3cup maple syrup – I used Trader Joe’s organic.
4tsp vanilla
1tsp salt
1/2tsp baking powder
1/2tsp baking soda
1cup dark chocolate chips

Instructions

Preheat oven to 350 degrees.
Coat 9×13″ dish or pan in olive oil or cooking spray.
Combine all ingredients except chocolate chips in a blender or food processor (I used my blender).
Mix in 2/3 cup chocolate chips.
Pour batter evenly into dish or pan and sprinkle remaining 1/3 cup chocolate chips on top.
Bake for 25-40 minutes or until edges start to brown and toothpick comes out clean.
Cool for several hours or overnight.

Recipe Notes

I began checking the blondes at 25 minutes to determine whether they needed to cook longer. Ultimately I kept mine in for 40 minutes.