Vegan Chocolate Banana Ice Cream
Course
Dessert
Servings
Prep Time
4
people
10
minutes
Passive Time
4
hours
Servings
Prep Time
4
people
10
minutes
Passive Time
4
hours
Ingredients
4
bananas
very ripe!
3
tbsp
unsweetened cocoa powder
1
tsp
vanille extract
optional
1
splash
vanilla coconut milk
optional
Instructions
Peel and slice bananas, place slices in the freezer in an air-tight container or zip-lock.
Freeze for a minimum of two hours.
Place frozen bananas, cocoa powder, vanilla extract and coconut milk in a blender (or food processor) and blend until creamy.
Scoop into a bowl, top to your preference and serve!