Raspberry Peach Bellinis – A New Year’s Eve Drink
Ingredients
Instructions
  1. Make simple syrup by combining sugar and water in a small saucepan. Bring it to a boil. Lower heat and stir until the sugar disolves.
  2. Combine simple syrup, frozen peaches and raspberries in a blender and puree. You may need to add additional water to thin out the mixture.
  3. Add as much or as little puree as you desire to the bottom of a champagne glass and top with champagne. Careful, it’s going to bubble!