Melt chocolate, stirring occasionally to ensure an even melt. I use a double broiler to melt mine so I have more control over how quickly it melts. You could also simply microwave the chocolate in a glass bowl.
Pour chocolate onto wax paper covered baking sheet.
Top with drizzles of chocolate, fruit, nuts, candy, whatever your heart desires!
Allow to cool for a full 24 hours before breaking into bite sized pieces.