Is it just me or is this year already flying by? I can scarcely believe that January is over and February is upon us. And you know what February means…all of our resolutions to eat healthier and avoid sugar are about to go out the window with the arrival of Valentine’s Day sweets. In lieu of that fact I only feel a teeny bit guilty about today’s post.
The recipe I’m sharing today is a quick and easy dessert option that I have found myself making almost every weekend lately. I have drastically cut back on my sugar intake in the past couple of weeks (hello angry post-holiday skin!) but still occasionally need a little something to satisfy my sweet tooth. That is where this easy chocolate bark comes into play.
This recipe is about as simple and straightforward as a dessert recipe can be and is even fun to make! It would be a great little treat to whip up with kids for Valentine’s Day gifts and an even better one to indulge in yourself.