This quick and easy hummus recipe features seven simple, easily accessible ingredients, blending together to create a delicious dip perfect for every occasion.
In a food processor or blender, combine lemon juice and tahini for one minute.
After one minute, scrape sides of food processor or blender, then mix for another 30 seconds to whip the tahini.
Add olive oil, garlic powder, cumin, and paprika, blending for 30 seconds.
After 30 seconds, scrape the sides of the food processor or blender, then mix for another 30 seconds.
Open, drain, and rinse the chickpeas. Add half of the chickpeas to the mixture and blend for one minute.
After one minute, scrape the sides of the food processor or blender, then mix for another 1-2 minutes.
Once your hummus is thoroughly mixed, it may be thicker than you’d like. Add in 2-3 Tbsp of water based on preference to get the mixture to your desired consistency.
Recipe Notes
If you do not like tahini or don’t have access to it, you can leave it out and substitute with a bit of extra oil and water.