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Musings on Momentum

design a life you love

Invigorating Grapefruit Feta Salad

October 13, 2015

I am not generally a huge lover of citrus but for whatever reason I ADORE the refreshing taste of it during fall and winter.  A tart orange or grapefruit feels like a surprisingly fresh jolt of flavor to be experiencing during colder months.  Living in Los Angeles I’m able to get my hands on citrus year round, however growing up in a colder, wetter climate it was harder to come by.  For that reason it still feels like a bit of a special treat to me to be eating it as we move towards winter.

I came up with this simple grapefruit feta salad to compliment the crab stuffed portobello mushrooms that I shared with you last week.  I knew the portobello mushrooms were going to have a smokier taste and therefore wanted to prepare a salad that would offset that and shock the taste buds.  This salad did just that!

Grapefruit feta salad

This grapefruit feta salad is comprised of just a few simple ingredients – most of which you probably have on hand – and produces a truly unique flavor.  The tang of grapefruit combined with the bite of feta and the richness of walnuts thrills the taste buds and perfectly compliments a winter meal.

Grapefruit Feta Salad
grapefruit feta salad
Invigorating Grapefruit Feta Salad
Print Recipe
Stimulating grapefruit combines with the bite of feta and richness of walnuts in this uniquely refreshing grapefruit feta salad!
  • CourseSide Dish
Servings Prep Time
4 people (as a side) 10 minutes
Servings Prep Time
4 people (as a side) 10 minutes
grapefruit feta salad
Invigorating Grapefruit Feta Salad
Print Recipe
Stimulating grapefruit combines with the bite of feta and richness of walnuts in this uniquely refreshing grapefruit feta salad!
  • CourseSide Dish
Servings Prep Time
4 people (as a side) 10 minutes
Servings Prep Time
4 people (as a side) 10 minutes
Ingredients
  • 1 grapefruit small
  • 2 tbsp olive oil
  • 1/2 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 4 cups butter lettuce
  • 4 tbsp feta cheese
  • 4 tbsp toasted walnuts
Servings: people (as a side)
Instructions
  1. Peel and section grapefruit over a bowl, squeezing membranes for juice as you go so that you are left with 3 tbsp of grapefruit juice.
  2. Combine reserved grapefruit juice, olive oil, salt, pepper, and sugar.
  3. Wash lettuce and separate into servings, sprinkling feta cheese and walnuts over them.
  4. Divide grapefruit equally between servings and drizzle each with dressing.
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CATEGORIES // Food & Drink TAGGED: grapefruit feta salad, grapefruit salad recipe, salad, salad recipe

Life According to My iPhone

October 10, 2015

sassafras saloon, iphone

The gorgeous ceiling and chandelier at Sassafras Saloon.

Golden Box, Hollywood, iphone

Signage at Golden Box in Hollywood.

The Fonda Theater, Rudimental, Hollywood, iphone

Rudimental getting the crowd going at The Fonda Theater.

The Fonda Theater, Rudimental, iphone

Rudimental’s show was one of my favorite shows of the year!

CATEGORIES // Lifestyle, Music TAGGED: Golden Box, Hollywood, iPhone, Rudimental, Sassafras Saloon, The Fonda Theater

Our Love Story

October 9, 2015

My fiance and I are getting married in two weeks time and I wanted to take a moment to share our love story and the path we took to get here.  I am not doing so because we have a picture perfect tale.  Rather our journey to one another was neither easy nor straight.  It was about as far from the ideal I grew up believing in as could be, but I’ve come to understand that sometimes the most beautiful treasures in life are found in the most surprising of places.

We first met in the summer of 2009.  My best friend had been killed the week before and his funeral had been the day prior.  I had spent the past week unable to stop sobbing, unable to eat, sleep, or breathe.  On the night that my fiance and I first met, my friends had gently coaxed me into leaving my apartment and going to a friend’s restaurant opening with them.  I had no interest in doing so but managed to pull myself together enough to get out the door.  These same friends knew my fiance through a mutual friend and, upon finding he was in town from Los Angeles, invited him and the girls he was with to come meet up with us.

I wish I had some story about falling in love at first sight when we met but my mind and heart were not remotely in a place to do so.  Instead I remember talking to him about soccer (he worked for a team at the time) and trying to determine if we had any mutual acquaintances in my friends who played for Seattle’s team.  He tells a similar story – there was not some magical moment shared between us.  In fact he was there with a girl he was seeing at the time and I had a boyfriend.

At the end of 2009 I moved to San Diego with my boyfriend at the time and that boyfriend and my relationship continued to progress.  Eventually we got engaged and began building the foundation of a life together.  My now-fiance and I very casually stayed in touch after discovering that we had yet another mutual acquaintance.  Still, we were in no position to spend time together as we were both involved with other people and he was constantly traveling the world for work.  As time went on we began speaking more and more and our friendship grew.  But it was just a friendship for many years.  There was never a time when I realized I had unrequited feelings for him, nor does he claim to have had any for me.

As time went on my relationship with my then-fiance deteriorated as our college love ran its course.  We broke up, got back together, broke up, and got back together again for years, unable to really let go of one another because we had, at that point, spent nearly a third of our lives together.  Eventually I made the decision to walk away from the life we had built and start over on my own.  That choice was one of the most gut-wrenching decisions I ever made because it meant leaving my entire world behind and going out into the unknown by myself.  Around this same time my soon-to-be-husband was ending his own on again, off again relationship.  We were suddenly able to spend more time together and, in the matter of months, we realized we were madly in love with one another.  We promptly began rearranging our lives to fit one another and found ourselves living in, what can only be likened to, a fairy tale reality.

But we were not to live happily ever after just yet.  We were still residing in separate cities and he was still spending 80% of his time traveling for his job.  I had previously been involved with someone with a similar schedule and knew from experience that I was not able to handle that relationship reality long term, so we continued to reshape our lives.  He left the job he had been at for seven years and began working towards developing a career much more home-based.  I left the job I had been at for years in San Diego and moved to Los Angeles without a clue about how long it would take to find employment again, how I would pay bills in the meantime, or of what the future held for us.

From the outside I am sure it seemed that we were rushing into things and making gigantic mistakes, but we knew what we were doing all along.  We knew in our hearts from the moment we first exchanged the words “I love you” that we were going to end up where we are today.  There was, and is, no doubt in our minds.  When people ask if I am nervous about getting married I am confused.  Of course I’m not nervous.  We made so many choices and changes to get to where we are today and to build this beautiful life that we have, how could I be nervous now?  We made those so called sacrifices for one another without blinking an eye because we knew definitively that our love was worth it.

I share this because I feel like there are not as many stories about love that grows and love that you work for as there are about picture perfect scenarios.  Love does not always announce itself and it does not always arrive in the form you expect.  But just because you don’t see it doesn’t mean that it isn’t there waiting until the time is right, patiently growing roots so that when you are ready for it, it is ready to blossom.

It was never random, love story

CATEGORIES // Lifestyle TAGGED: love, love story

DIY Marble Tray

October 8, 2015

I have had this particular DIY  queued up for a while but was not prompted to execute it until after we moved into our new home last month.  Post-move my fiancé and I looked around at our expansive (relatively speaking) new countertops begging to be filled and said, “We need trays to organize with.”  That was the push I needed to get to work on this DIY marble tray!

DIY Marble Tray

This DIY has been floating around online and on Pinterest for a while now and I’ve always admired it, so this was a long time coming.  The project itself was inexpensive (under $20.00!) and straightforward but I did learn a few tips and tricks along the way that I’ll share with you below to hopefully save you from making the same mistakes I did!

For this project you will need:

DIY marble tray

  • One 10 x 14 marble tile – $2.21
  • Two drawer pulls – $9.90 ($4.95/each)
  • Four felt pads – $2.27
  • One tube of Gorilla Glue – $4.97

Instructions:

  • Add “feet” of some type (felt or plastic) to the bottom of your tile so surfaces are protected
  • Measure out where you want the tray’s handles to be and mark with a pencil

DIY marble tray

  • Apply a small amount of Gorilla Glue to the bottom of the handles and put the handles in place on the marble.  (Note: I initially applied too much Gorilla Glue.  There wasn’t anything specified in tutorials about the proper amount and I went overboard.  This led to the handle actually sliding out of place upon application and to a lot of clean up!  Just a little will do, Gorilla Glue expands as it dries.)
  • Let the Gorilla Glue set for about twenty minutes, then take a pointed object (I used an appetizer skewer) to wipe up excess glue that leaked out around the edges of the handles.
  • Let the handles set for a LONG time.  I waited a full 48 hours.
DIY Marble Tray

Voila!

I mainly plan on using this tray on the bathroom counter or on a dresser top but will also bring it out as a serving tray for appetizers.  For just under $20 this DIY marble tray is a beautiful, versatile addition to any home!  Has anyone else made this DIY?

DIY Marble Tray

CATEGORIES // Decor, DIY TAGGED: DIY, marble tray, marble tray DIY

Crab Stuffed Portobello Mushrooms

October 6, 2015

To properly celebrate moving into our beautiful new home I wanted to prepare a dinner for us that was a departure from what I normally cook.   In my mind our splendid new home ought to equal a proportionately exquisite feast (at least for one night).  After putting some thought into it (and scouring Pinterest for ideas) I settled on attempting to make crab stuffed portobello mushrooms.

I selected a crab-based recipe because my fiance and I adore seafood.  My love is deep rooted and comes from growing up in Seattle tasting the freshest of the fresh catches available.  This recipe ended up feeling very Pacific Northwest…the rich, almost smoky taste of the portobellos combined with the texture of the crab and fresh organic vegetables lends itself to a quintessential PNW taste.  Eating it even made me, dare I say it, a little homesick.

I took inspiration from several recipes but ultimately created my own based on what I felt would best suit our taste buds.  The end result was a mouthwatering treat of a meal that I immediately wanted to share with all of you!

Crab stuffed portobello mushrooms

The beautiful end result.

portobello mushroom

An elegant portobello

vegetable stuffing

Cooking vegetables for the stuffing

crab stuffed portobello mushrooms

Stuffed portobello mushrooms ready to be topped in parmesan and paprika.

Pushing myself to experiment with textures and flavors was an incredibly rewarding experience.  While I will not be making these crab stuffed portobello mushrooms on a regular basis I am thrilled to have this beautiful, delicious recipe in my arsenal and ready to pull out on special occasions.  Please let me know if you give these a try!

Crab Stuffed Portobello Mushrooms
crab stuffed portobello mushrooms
Crab Stuffed Portobello Mushrooms
Print Recipe
These delicious crab stuffed portobello mushrooms are sure to be a hit as an impressive, flavorful appetizer or as a savory main course!
  • CourseMain Dish, Side Dish
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
crab stuffed portobello mushrooms
Crab Stuffed Portobello Mushrooms
Print Recipe
These delicious crab stuffed portobello mushrooms are sure to be a hit as an impressive, flavorful appetizer or as a savory main course!
  • CourseMain Dish, Side Dish
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
15 minutes
Ingredients
  • 4 portobello mushrooms large
  • 16 oz crab meat
  • 1/2 cup green onions
  • 1 stick celery
  • 1 orange pepper
  • 2 tbsp chopped parsley
  • 1/4 cup olive oil extra virgin
  • 1 tsp lemon juice
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/8 tsp salt
  • pepper to taste
  • 1/2 tsp paprika
  • 2 tbsp shredded parmasean cheese
Servings: people
Instructions
  1. Pre-heat oven to 275 degrees.
  2. Wipe mushrooms clean, cut off stems, and scoop out gills (set aside stems and gills for later).
  3. Chop orange pepper, celery, green onions, and mushroom stems and gills into small pieces. Chop parsley.
  4. Heat a splash of olive oil in a pan adding in onions and celery. Saute for 3-4 minutes until celery starts to soften.
  5. Add mushroom bits to the pan and heat for another minute. Remove pan from stovetop.
  6. Shred crab meat and mix with thyme, oregano, salt, and pepper in a bowl.
  7. Add in sauteed onions, celery, and mushroom along with remaining olive oil, lemon juice, and parsley. Mix well.
  8. Brush stuffed portobello mushrooms in oil.
  9. Place mushrooms in baking dish.
  10. Fill each portobello with 1/4 of mixture.
  11. Top stuffed portobellos with shredded parmasean and a sprinkle of paprika.
  12. Bake for 15 minutes (or until tender and tops have browned)
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CATEGORIES // Food & Drink TAGGED: crab, stuffed portobello mushroom

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