Today’s portobello mushroom pizza recipe is one that we eat on the regular. In fact, it has become our go to Friday night dinner. I tend to default to it after a long week because it can be put together quickly, it satisfies the classic weekend pizza craving AND it manages to be fairly healthy. It’s basically a triple threat.
I first became a fan of these rich mushrooms last fall when I made crab stuffed portobellos to commemorate our move into our new home. Since that introduction I have been searching for different ways to incorporate them into our diet because I love their unique dense and meaty taste. That flavor perfectly compliments my new favorite way to eat them…as a savory base for pizza.
