
It has come to my attention that I have started treating the Hollywood Bowl as my living room. Guess who’s back, back again…
design a life you love
This past weekend was my second experience at Outside Lands and it was full of the unexpected. Our journey began late Thursday night with a massive detour to avoid road construction that took us down what we like to call “Alien Abduction Alley”. The name isn’t an exaggeration. The back road we took made for a terrifying pitch black, one-lane-road driving experience that was capped off by a wild electrical storm enveloping us from all sides with huge lightening bolts. It felt like we were going to be beamed up at any moment.
Once we made it to the Bay Area it was relatively smooth sailing. Outside Lands 2015 was full of great music, acceptably warm weather and, best of all, lots of awesome new friends both from LA and San Francisco. While all the acts I saw were solid, nobody really stood out as mind blowing. The highlight of this festival really was all of the new people I met and the adventures we had together before, during and after the festival. And after all that’s what these weekends are all about, aren’t they? They’re about shaking up your routine, stepping out of your comfort zone and being open to whatever and whoever comes your way.
Note: I was having so enjoying living every moment that I ended up not taking that many photos. I apologize!

Cold War Kids starting the weekend off right…they’re amazing live and I get to see them again this Saturday! #cantstopwontstop

Vira and his girls…the four of us plus my fiance were inseparable the whole weekend. Meeting these two was one of the best parts of Outside Lands!
When looking for recipes I search out those that are healthy, don’t use too many ingredients and are simple to make. I’d love to have the time and budget to prepare extravagant meals every night, but since that isn’t possible at the moment I try to make sure what we eat is great tasting and good for us. This veggie quinoa bowl checks all the boxes. It is comprised of just four healthy base ingredients and I can prepare it quickly after a long day at work.
I found the basis of this recipe at Reclaiming Provincial and made a few modifications. The original recipe was geared towards more of a meal you would eat for breakfast and we generally eat my version for dinner. To make it more dinner friendly and heartier, I added in extra eggs as well as additional broccoli and mushrooms so it is more filling.
It may not be the prettiest to look at, but it always hits the spot and, as you will see, is one of Puggle Chef’s favorite meals to help prepare because she loves to snack on broccoli! She has become quite the little sous chef and hangs out in the kitchen with every night me while I cook dinner. She’s quite helpful, in fact if water is about to boil over and I’m looking away she alerts me to it. She’s too cute!
| Servings | Prep Time |
| 2 people | 10 minutes |
| Cook Time |
| 15-25 minutes |
|
|
|
A great-tasting healthy option for any meal of the day, this veggie quinoa bowl will leave you fueled and satisfied!
|