design a life you love
This recipe is one that has popped up on my Instagram Stories time and again. Every time I share photos of my morning dirty chai, I receive requests for this recipe so, at long last, here it is! This recipe is simple, straightforward, and literally fool proof…what more can you ask for first thing in the morning? So, without further ado, I give you my go-to quick and easy iced dirty chai recipe.
When looking for recipes I search out those that are healthy, don’t use too many ingredients and are simple to make. I’d love to have the time and budget to prepare extravagant meals every night, but since that isn’t possible at the moment I try to make sure what we eat is great tasting and good for us. This veggie quinoa bowl checks all the boxes. It is comprised of just four healthy base ingredients and I can prepare it quickly after a long day at work.
I found the basis of this recipe at Reclaiming Provincial and made a few modifications. The original recipe was geared towards more of a meal you would eat for breakfast and we generally eat my version for dinner. To make it more dinner friendly and heartier, I added in extra eggs as well as additional broccoli and mushrooms so it is more filling.
It may not be the prettiest to look at, but it always hits the spot and, as you will see, is one of Puggle Chef’s favorite meals to help prepare because she loves to snack on broccoli! She has become quite the little sous chef and hangs out in the kitchen with every night me while I cook dinner. She’s quite helpful, in fact if water is about to boil over and I’m looking away she alerts me to it. She’s too cute!
Veggie quinoa bowl ingredients
Plus some cheese which deserves its own photo.
Puggle Chef stir-frying the broccoli.
Stir-fried veggies
Veggie quinoa bowl ready to eat.
