Whiskey and I have always had a love hate relationship. I went through a phase in college where Jack Daniels was my JAM. And then, like most things from college, I outgrew it and moved on. Or perhaps my sudden repulsion was due to a bad night with my frienemy, Jack.
Time heals all wounds and these days I’m finally dipping a toe back into the whiskey pool and am starting to explore bourbon whiskeys. While you won’t (likely ever) find me coming home from work and pouring a splash of bourbon whiskey over some ice, you might find me experimenting with various whiskey-based cocktails ever so often.
Today’s cocktail is not for the faint of heart. It is essentially straight bourbon whiskey over ice with a splash of flavor added in for good measure. I didn’t expect to love it or want to share it with all of you but I found it so delicious that I just couldn’t help myself. It’s the perfect springtime drink because it blends the smooth, woody, wintery flavor or bourbon with just a hint of sunny days to come in the form of lemon and mint.
