design a life you love
Today’s recipe is another one of those that I have been meaning to post for ages but have been inadvertently withholding (similar to my favorite berry crumble). When I sit down and meal plan every week or so, more often than not this kale hash makes an appearance as a weekend breakfast. Not only is it relatively easy to make, it’s incredibly filling and just one batch carries my husband and I through the entire weekend. A win, win, win, right?
Over the years Valentine’s Day has taken on many incarnations. For the first eighteen years of my life I absolutely despised the day because it represented a day when I was tangibly reminded of the fact that I was not popular nor were any of the boys at my school remotely interested in me. I’m sure we’ve all been there at one time or another…it feels lousy and it greatly influenced how I have celebrated the occasion as an adult.
While the day has been consistently good from the time I was nineteen on, I still choose to commemorate it in a more low-key fashion. I’ll pass on the overcrowded restaurants and boxes of chocolate (wait, I take that back, please still give me the chocolate!) and instead generally opt to cook a nice meal at home and enjoy some down time with my valentine.
In keeping with that tradition, today’s recipe is equal parts simple and delicious making it the ideal Valentine’s Day dinner. This bacon asparagus pasta has been a favorite in our house for over a year. You can whip up this five-ingredient Valentine’s Day recipe in a jiffy and are guaranteed to please your guest. Especially guests of the bacon loving variety.
