What came first, Musings on Momentum or my love for rosé? The two have developed and evolved hand in hand, like two peas in a wine drenched pod and are now intrinsically connected at the hip. I attempted to curtail my rosé intake during the colder days of fall and winter but now that the sun is out and the temperature is rising there is no denying me of my one true wine love.
Speaking of warming temperatures…do long and hot summer days just scream sangria to anyone else? My sangria intake goes up by 100% each summer and lately I feel like I have been whipping up a pitcher a couple times a month. It was only natural for me to branch away from the red and white sangrias I hold so dear and try my hand at a batch of the rosé variety.
This easy rosé sangria recipe combines the best parts of summer – freshly picked fruit, basil straight from my herb garden, classic lemonade, and, of course, rosé.
It not only tastes amazing, it’s beautiful to look at too!
How could you go wrong when including so much gorgeous fresh fruit?
The best part.
You can even snack of leftover ingredients!
Cheers to many, many more batches of this yummy rosé sangria to come.
My favorite places to sip this cool and refreshing beverage? Out on my balcony while working away on Musings on Momentum or poolside, of course! Cheers to summer!
| Servings | Prep Time |
| 4-8 people | 15 minutes |
| Passive Time |
| 2+ hours |
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Warmer days call for rosé! This easy rosé sangria recipe combines the best parts of summer - fresh fruit and basil, classic lemonade and, of course, rosé.
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- 1 bottle rosé
- 4 cups lemonade
- 1 cup fresh strawberries - quartered
- 1/2 cup fresh blueberries
- 1/4 cup fresh raspberries
- 2 nectarines - cut into eighths
- 8 leaves basil
- Chop strawberries and nectarines into quarters and eighths
- Add all fruit along with basil leaves to your pitcher
- Pour bottle of rosé into your pitcher
- Add four cups of lemonade to pitcher
- Muddle aggresively
- Refrigerate for 2+ hours
- Enjoy!