I am something of a chocoholic. I always have been and imagine that I always will be. In fact, I have distinct early memories of “helping” my mother prepare chocolate mousse prior to dinner parties when I was a tiny little thing. She always made amazingly rich mousse that my infantile palette could handle all of about two bites of. It wasn’t for the faint of heart.
Fast forward twenty-odd years and I now find myself living a dairy-free, mousse-free existence. It isn’t any fun at all. To remedy this I’ve been experimenting with various lactose-free mousse alternatives in hopes of creating something even remotely close to my mom’s amazing chocolate mousse. I’m happy to report that I finally succeeded in this dairy free pots de crème recipe.
