In honor of my trip to Paris (that I’m sadly returning home from today), I’m sharing two French-influenced recipes this month. French gastronomy is as legendary as it is heavenly and no conversation about the genre can be had without the inclusion of champagne. Due to the fact Los Angeles is still experiencing temperatures in the high 70’s, I decided a classic champagne cocktail wouldn’t do and created today’s strawberry champagne sorbet recipe with the last of the year’s hot summer nights in mind.
