I adore a good charcuterie. I might even venture to say that I am borderline obsessed with them. I have no idea where this affection came from, but I am infinitely impressed by anyone who can create an impeccably beautiful and tasty spread.
As I have gotten older charcuteries have become my go-to whenever we are having a more formal get together (i.e. basically anything that does not involve watching a sporting event with friends). I love them because they can be absolutely beautiful, accommodate any budget and offer enough variety to keep all of your guests happy.
