Going gluten free has been easy in some ways and surprisingly challenging in others. It has been amazing what foods I have found myself desperately missing and just as amazing to note what I don’t miss eating at all. Take this discovery for example; it turns out that I can live without bread and rarely give the absence of it from my life a second thought. What I can’t live without is the deliciousness that can be found between two freshly baked slices. Sometimes I just can’t help but crave the familiar and comforting taste of a classic sandwich.
In the past I would have given in to my appetite, but at this point in my gluten-free journey it isn’t worth the level of discomfort I’ll inevitably feel if I submit. That’s where this BLT salad comes into play. In this salad I get all the goodness of a classic BLT without any of the unfortunate side effects of gluten.
