This Spicy Quick and Easy Jambalaya Recipe is No Match for Alka-Seltzer® PM Gummies!

I received compensation from Alka-Seltzer® to write this post. All opinions are entirely my own. #MyFoodMoment #CollectiveBias

I am unsure as to what prompted it, but over the last few years I have become positively obsessed with spicy food. Chili? Sign me up. Cayenne? I’ll sprinkle it on just about anything, thank you!  While my previously bored taste buds are positively jumping for joy, I have to admit that spicy food comes with a few drawbacks, the main being that it has been known to leave me with occasional heartburn.

When I created this quick and easy jambalaya recipe for dinner a few weeks ago, I have to admit that I was initially reluctant to go heavy on the cayenne because there is nothing worse than being unable to fall asleep following a spicy meal due to occasional heartburn with sleeplessness. Thankfully, new Alka-Seltzer® PM Gummies came to my rescue!  These delicious gummies make the perfect companion to any spicy nighttime meal, offering fast relief for occasional heartburn, all while providing melatonin to help whisk you off to sleep.

Alka-Seltzer® has long been a brand that I trust. In fact, I have early childhood memories of my father taking the original formulation to ease his own occasional heartburn. Using new Alka-Seltzer® PM Gummies after eating spicy foods is therefore a no-brainer for me, especially since I was able to pick up a bottle at my local Walmart.

Be sure to print out this coupon before you shop for Alka-Seltzer® PM Gummies at Walmart!

Alka-Seltzer® PM Gummies are not only easily accessible, they are the ONLY product on the market to quickly relieve occasional heartburn with sleeplessness. While I was initially skeptical of these claims, I put Alka-Seltzer® to the test against my favorite quick and easy jambalaya recipe and am happy to report that I avoided both occasional heartburn and fell asleep more quickly.

If you want to put these claims to the test yourself, look no further than my spicy jambalaya recipe.  Absolutely foolproof to make, it will satisfy your need for heat in under 60 minutes flat.

I based this recipe off the jambalaya dishes I fell in love with in New Orleans earlier this year.  The combination of delicious chicken, sausage, shrimp, and vegetables won me over and I have been perfecting this recipe ever since I returned home.

While I may not be making a trip back to New Orleans as soon as I would like, my quick and easy jambalaya recipe allows my tastebuds to wander Southward without me.  Both my taste buds and I can now indulge in spicy foods safely without fear of being left with occasional heartburn and sleeplessness.

Do you love spicy food as much as I do?  Do you suffer from occasional heartburn and sleeplessness?  If so, be certain to give Alka-Seltzer® PM Gummies a try and put heartburn and sleeplessness to rest once and for all.

Quick and Easy Jambalaya Recipe

Print Recipe

If you’re looking to add some spice to your life, look no further than this quick and easy jambalaya recipe! Absolutely foolproof to make, it will satisfy your need for heat in under 60 minutes!

• CourseMain Dish

Servings	Prep Time
8 people	20 minutes

Cook Time

30 minutes

Servings Prep Time 8 people 20 minutes

Cook Time 30 minutes

Quick and Easy Jambalaya Recipe Print Recipe If you’re looking to add some spice to your life, look no further than this quick and easy jambalaya recipe! Absolutely foolproof to make, it will satisfy your need for heat in under 60 minutes! CourseMain Dish Servings Prep Time 8 people 20 minutes Cook Time 30 minutes Servings Prep Time 8 people 20 minutes Cook Time 30 minutes

Ingredients

• 1 pound chicken breast - diced
• 1 pack pre-cooked Andouille sausage - diced
• 1 1/2 cup frozen shrimp - thawed with tails off
• 4 celery sticks - chopped
• 2 bell peppers - chopped
• 2 green onions - chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 1/2 teaspoon onion powder
• 1 teaspoon cayenne
• 1 teaspoon paprika
• 3 bay leaves
• 2 Tablespoons olive oil
• 8 ounce tomato sauce
• 1 Tablespoon Worcestershire sauce
• 20 ounces pre-cooked rice

Servings: people

Instructions

1. Cook rice according to directions on package.
2. Chop all meat and vegetables while shrimp thaws.
3. Heat olive oil and garlic powder in a large skillet over medium-high heat.
4. Place chopped celery, bell peppers, and green onion in skillet, cooking for a few minutes until vegetables begin to sweat.
5. Add chicken to mixture, cooking until no pink remains.
6. Add pre-cooked Andouille sausage to mixture to warm.
7. Place dethawed shrimp in mixture, cooking until slightly opaque.
8. Add tomato sauce, Worcestershire sauce, bay leaves, and remaining spices to mixture, blending thoroughly.
9. Add in pre-cooked rice. Mix well and voilà! You're ready to eat!

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