After scouring Pinterest for an easy, patriotic sangria recipe to prepare for the Fourth of July that would not take days to chill, I discovered this gem from Lovely Bits. I made some slight modifications to the original recipe (I added more fruit than originally called for, changed the sugar to fruit ratio as well as the wine to club soda ratio, etc.) but kept the overall integrity of the recipe intact. The result was some seriously yummy and refreshing patriotic sangria! I will definitely be preparing this again to enjoy during lazy summer days by the pool and at twilight dinners.
Patriotic fruit
Letting the wine really seep in
Do you guys have any awesome sangria recipes? I’m always looking for new ones!
