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Musings on Momentum

design a life you love

A Balmy Weekend at Home

August 17, 2015

The takeaway from this past weekend was that it was entirely too hot!  We spent the majority of the 95 degree days sitting in our pool on our roof, then escaped to air conditioned bars and clubs at night. Because really, what else were we to do?

Puggle

Puggle was not amused by the heatwave.

I basically didn’t leave this post all weekend.

Quote of the day

Federal Club

It was too hot for this bar/club! But we had fun anyway.

 

CATEGORIES // Lifestyle TAGGED: heatwave, los angeles, Puggle, quote of the day, rooftop pool

Life According to My iPhone

August 15, 2015

Hollywood Bowl

It has come to my attention that I have started treating the Hollywood Bowl as my living room. Guess who’s back, back again…

Patriotic Pomeranian

These people believe in flying their patriotic Pomeranian flag year round.

Things get real when this reminder is staring back at you from the pages of your planner every day.

Puggle

Do we call this bad lighting or “artsy”? Regardless, here is the grin I get from Puggle when I come home from work every day.

Martial Arts Trilogy, Hollywood Bowl, Tan Dun

Martial Arts Trilogy at the Hollywood Bowl – a viewing of portions of Hero, Crouching Tiger, Hidden Dragon and Banquet conducted by the composer himself, Tan Dun. It was pretty epic.

CATEGORIES // Lifestyle TAGGED: Hollywood Bowl, Martial Arts Trilogy, Patriotic Pomeranian, Puggle, wedding vows

Veggie Quinoa Bowl

August 11, 2015

When looking for recipes I search out those that are healthy, don’t use too many ingredients and are simple to make.  I’d love to have the time and budget to prepare extravagant meals every night, but since that isn’t possible at the moment I try to make sure what we eat is great tasting and good for us.  This veggie quinoa bowl checks all the boxes.  It is comprised of just four healthy base ingredients and I can prepare it quickly after a long day at work.

I found the basis of this recipe at Reclaiming Provincial  and made a few modifications.  The original recipe was geared towards more of a meal you would eat for breakfast and we generally eat my version for dinner.  To make it more dinner friendly and heartier, I added in extra eggs as well as additional broccoli and mushrooms so it is more filling.

It may not be the prettiest to look at, but it always hits the spot and, as you will see, is one of Puggle Chef’s favorite meals to help prepare because she loves to snack on broccoli!  She has become quite the little sous chef and hangs out in the kitchen with every night me while I cook dinner.  She’s quite helpful, in fact if water is about to boil over and I’m looking away she alerts me to it.  She’s too cute!

Veggie quinoa bowl ingredients

Veggie quinoa bowl ingredients

cheese for veggie quinoa bowl

Plus some cheese which deserves its own photo.

Puggle Chef

Puggle Chef stir-frying the broccoli.

veggie quinoa bowl

Stir-fried veggies

veggie quinoa bowl

Veggie quinoa bowl ready to eat.


veggie quinoa bowl
Veggie Quinoa Bowl
Print Recipe
A great-tasting healthy option for any meal of the day, this veggie quinoa bowl will leave you fueled and satisfied!
  • CourseMain Dish
Servings Prep Time
2 people 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15-25 minutes
veggie quinoa bowl
Veggie Quinoa Bowl
Print Recipe
A great-tasting healthy option for any meal of the day, this veggie quinoa bowl will leave you fueled and satisfied!
  • CourseMain Dish
Servings Prep Time
2 people 10 minutes
Cook Time
15-25 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15-25 minutes
Ingredients
  • 1/2 cup quinoa or one 8 oz bag of Trader Joe's pre-cooked quinoa
  • 1/2 cup milk - I use plain coconut if I'm cooking my quinoa.
  • 1/2 cup water
  • 2 heads broccoli cut into florets
  • 16 oz mushrooms sliced
  • 1/4 cup cheddar cheese graded - add more based on taste
  • 2 eggs
  • salt and pepper to taste
Servings: people
Instructions
  1. Cut up broccoli and mushrooms and grate cheese.
  2. Heat a little olive oil over medium heat.
  3. Add broccoli to heated pan and stir-fry for 2-3 minutes.
  4. Add mushrooms to pan with broccoli and stir-fry for additional 2-3 minutes.
  5. Remove pan from heat and set aside.
  6. If you are cooking your own quinoa, combine milk, water and quinoa and bring to a boil. (If you are using Trader Joe's pre-cooked quinoa, place the 8 oz bag in the microwave and cook for 3-4 minutes.)
  7. Once pan with quinoa reaches a boil reduce heat and simmer until most of the liquid is absorbed.
  8. Remove pan from heat and add broccoli and mushroom mixture and cheese. Mix well.
  9. Scramble eggs
  10. Add scrambled eggs to quinoa, broccoli, mushroom, and cheese mixture and mix well.
  11. Add salt and pepper to taste.
Share this Recipe
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CATEGORIES // Food & Drink TAGGED: bowl, egg, healthy meal, Puggle, puggle chef, quinoa, veggie

Life According to My iPhone

August 8, 2015

grumpy puggle, puggle struggle

The grumpiest Puggle that has ever been.

Wattles Mansion flowers

Neighborhood flowers at Wattles Mansion

Film noir eggs

When you ask your photographer fiance to take food photos and he goes all film noir on you.

Hollywood Hills view

An evening spent on the rooftop blowing off a workout, blogging and a million other pursuits.

Puggle Struggle

I’m terribly sorry Lola, but Puggles are not permitted inside.

CATEGORIES // Lifestyle TAGGED: film noir, Puggle, Wattles Mansion

Life According to My iPhone

August 1, 2015

Rockstud, Paris

Studs and Paris…these are a few of my favorite things.

No caption needed.

clouds over LA

Clouds rolling in with a vengeance

There is so much love in those eyes. This little girl captured my heart from day one.

“In fair Verona, where we lay our scene…”

 

CATEGORIES // Lifestyle TAGGED: Paris, Puggle, rockstud, Wattles Garden, West LA

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